Search
by Ingredient

Coffee Pot Roast

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

A simple, yet succulent pot roast that can be made in a slow cooker or your oven!

 

Yield

6 servings

Prep

20 min

Cook

8 hrs

Ready

8 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
6 each carrots
peeled, diced
Camera
2 cups potatoes
peeled, diced
Camera
2 pounds beef
pot roast
Camera
1 x salt
to taste
* Camera
1 x black pepper
to taste
* Camera
1 cup tomatoes
canned
Camera
1 cup coffee
black
Camera
1 cup water
Camera

Ingredients

Amount Measure Ingredient Features
6 each carrots
peeled, diced
Camera
473 ml potatoes
peeled, diced
Camera
907.2 g beef
pot roast
Camera
1 x salt
to taste
* Camera
1 x black pepper
to taste
* Camera
237 ml tomatoes
canned
Camera
237 ml coffee
black
Camera
237 ml water
Camera

Directions

Put vegetables in cooker. Add beef, sprinkle with salt and pepper. Add tomatoes and liquids. Cover and cook on low 8 to 10 hours or until tender. If desired, thicken with flour and water base.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 347g (12.2 oz)
Amount per Serving
Calories 47353% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 143mg 6%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 10%
Sugars g
Protein 83g
Vitamin A 210% Vitamin C 16%
Calcium 4% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe