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Coffee Fudge

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Recipe

 

Yield

1 batch

Prep

15 min

Cook

15 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 cups sugar
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¾ cup milk
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2 tablespoons instant coffee
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½ cup non-dairy liquid coffee cream
*
1 tablespoon light corn syrup
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2 tablespoons butter
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1 teaspoon vanilla extract
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1 ½ cups chocolate
chopped
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¼ cup nuts
finely chopped
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml sugar
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177 ml milk
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3E+1 ml instant coffee
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118 ml non-dairy liquid coffee cream
*
15 ml light corn syrup
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3E+1 ml butter
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5 ml vanilla extract
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355 ml chocolate
chopped
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59 ml nuts
finely chopped
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Directions

Combine sugar, milk, instant coffee, coffee cream and syrup in a 3 quart saucepan.

Cover and bring to a boil.

Uncover and place thermometer in pan; cook without stirring to 236 degrees F.

Remove from heat; add butter and vanilla without stirring.

Cool to lukewarm.

Beat until candy begins to thicken; pour into a buttered 8-inch square pan.

Melt the chocolate coating over hot, not boiling water in a double boiler.

Spread evenly over fudge, sprinkle nuts over chocolate.

Cut into squares before candy becomes firm.

Makes about 49 pieces.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 218g (7.7 oz)
Amount per Serving
Calories 72214% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 64mg 3%
Total Carbohydrate 53g 53%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 0%
Calcium 6% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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