Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Clay Pot Shrimp with Bean Thread Noodles

StarStarStarStarEmpty star

Your rating

Recipe

 

Yield

6 servings

Prep

30 min

Cook

30 min

Ready

1 hrs
Low in Saturated Fat, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
8 ounces bean thread noodles
*
2 tablespoons vegetable oil
Camera
¼ cup cilantro pesto
see recipe
*
1 tablespoon ginger
finely chopped
Camera
1 pound shrimp
peeled & deveined
Camera
cup scallions, spring or green onions
coarsely chopped
Camera
¼ cup chicken broth
Camera
2 tablespoons fish sauce
Camera
1 tablespoon oyster sauce
Camera
1 tablespoon rice wine
Camera
1 teaspoon soy sauce, dark
Camera
1 teaspoon sesame oil
Camera
1 teaspoon sugar
Camera
¼ teaspoon salt
Camera
1 bunch cilantro
* Camera
Cilantro pesto
1 teaspoon peppercorns
Camera
2 tablespoons cilantro root
coarsely chopped
*
2 tablespoons garlic
coarsely chopped
Camera

Ingredients

Amount Measure Ingredient Features
231.2 ml/g bean thread noodles
*
3E+1 ml vegetable oil
Camera
59 ml cilantro pesto
see recipe
*
15 ml ginger
finely chopped
Camera
453.6 g shrimp
peeled & deveined
Camera
79 ml scallions, spring or green onions
coarsely chopped
Camera
59 ml chicken broth
Camera
3E+1 ml fish sauce
Camera
15 ml oyster sauce
Camera
15 ml rice wine
Camera
5 ml soy sauce, dark
Camera
5 ml sesame oil
Camera
5 ml sugar
Camera
1.3 ml salt
Camera
1 bunch cilantro
* Camera
Cilantro pesto
5 ml peppercorns
Camera
3E+1 ml cilantro root
coarsely chopped
*
3E+1 ml garlic
coarsely chopped
Camera

Directions

CILANTRO PESTO:

Using a mortor and pestle or a spice grinder, crush or grind the peppercorns to a fine powder.

Combine the pepper, cilantro roots and garlic; work the three ingredients innto a fairly smooth paste in the mortor or in a small blender or food processor.

If you use a blender or food processor, you may need to add a little vegetable oil or water to ease the grinding.

Make about ¼ cup.

For an industrial strength batch use 1 tablespoon peppercorns, ½ cup cilantro roots and ½ cup garlic.

To store the pesto for later use, put in a glass jar, pour a little oil onto the surface to cover it and seal tightly.

It will keep nicely for about 1 week in the refrigerator.

CLAY POT SHRIMP:

Place the noodles in a large bowl and add warm water to cover.

Soak the noodles until they become limp and white, about 15 minutes.

Drain and set aside.

You should have about 5 cups softened noodles.

In a large clay pot or flameproof, heavy-bottomed casserole, heat the oil over medium heat until hot, about 1 minute.

Add the pesto and stir-fry until fragrant, about 1 minute, adding a little more oil if it sticks or burns.

Add the ginger and shrimp and stir-fry for 1 minute.

Toss in the green onion, turning the mixture once more.

Transfer the shrimp to a plate and set aside while you prepare the noodles and sauce.

In a small bowl, combine the chicken stock, fish sauce (Nam Pla), oyster sauce, rice wine, soy sauce, sesame oil, sugar and salt; stir to mix well.

Place the soaked noodles in the clay pot in which you cooked the shrimp mixture.

Scrape the shrimp mixture over the noodles and pour in the chicken stock mixture.

Toss the noodles and shrimp a little to combine them with the sauce, then cover the pot tightly.

Place the clay pot over medium heat and cook until the noodles are soft and clear and the shrimp is done, about 10 Sprinkle with the cilantro leaves and serve at once.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 13740% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 796mg 33%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 34g
Vitamin A 5% Vitamin C 6%
Calcium 4% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Large variety of dried beans in burlap containers

Dried Beans - A Low-Cost and Healthy Addition to Your Diet

Preparing beans from scratch is one of the least expensive ways to stay full and healthy. Dr Maoshing Ni, in his article “The Healthy Benefits of Beans and Legumes,” states that...

More breaking news

 

Email this recipe