Saved in 3 recipe boxes and 3 cookbooks
|1||package||yeast, active dry|
Mix dry yeast with water; add rest of ingredients and put in refrigerator overnight or longer (can use in about an hour if desired).
Roll out; put melted butter, brown sugar and cinnamon on dough.
Roll up jelly roll fashion and cut in 1½ inch pieces.
Put on cookie sheet.
Let rise 1½ hours.
Bake about 15 minutes at 375℉ (190℃).
Ice immediately with mixture of butter, vanilla, powdered sugar and a little milk.
First published: 1996-01-27 last updated: 2015-01-23