Cinnamon Cheesecake
Yield
servingsPrep
25 minCook
35 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| crust | |||
| 1 ½ | cups |
graham crackers/wafers
crumbs |
*
|
| ½ | cup |
butter
melted |
|
| ¼ | cup |
sugar
optional |
|
| filling | |||
| 1 | pound |
cream cheese
softened |
|
| ½ | cup |
sugar
|
|
| 3 | large |
eggs
|
|
| topping | |||
| 1 ½ | cups |
sour cream
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
cinnamon
or more |
|
| ½ | cup |
almonds
flaked, toasted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| crust | |||
| 355 | ml |
graham crackers/wafers
crumbs |
*
|
| 118 | ml |
butter
melted |
|
| 59 | ml |
sugar
optional |
|
| filling | |||
| 453.6 | g |
cream cheese
softened |
|
| 118 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| topping | |||
| 355 | ml |
sour cream
|
|
| 237 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
cinnamon
or more |
|
| 118 | ml |
almonds
flaked, toasted |
*
|
Directions
Crust: Mix together crust ingredients and press into the bottom of a 9-inch springform pan.
Bake at 350℉ (180℃) F for 5 minutes.
Filling: Beat cheese until fluffy.
Add sugar, then beat in eggs until very smooth.
Bake at 350℉ (180℃) F for about 20 minutes, oruntil firm in the centre.(May take 30 minutes)
Topping: Mix sour cream, sugar, and vanilla.
Spoon onto cake.
Sprinkle with cinnamon, and distribute nuts over the top.
Bake at 350℉ (180℃) F for 10 minutes.
Cool and refrigerate.
This cake is better made at least 1 day ahead.
