Chunky Apple Butter
Yield
1 servingsPrep
10 minCook
12 hrsReady
12 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
Granny Smith apples
canned, sliced |
*
|
| 1 | x |
applesauce
|
*
|
| 1 | x |
brown sugar
|
*
|
| 1 | x |
cinnamon
|
*
|
| 1 | teaspoon |
nutmeg
|
|
| 1 | teaspoon |
cloves, ground
|
|
| 1 | teaspoon |
allspice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
Granny Smith apples
canned, sliced |
*
|
| 1 | x |
applesauce
|
*
|
| 1 | x |
brown sugar
|
*
|
| 1 | x |
cinnamon
|
*
|
| 5 | ml |
nutmeg
|
|
| 5 | ml |
cloves, ground
|
|
| 5 | ml |
allspice
|
|
Directions
Mix sliced apples and applesauce.
Add sugar and seasonings.
Cook all night or up to 12 hrs. on low. (I use a Crock pot). When finished, pile high on biscuits or homemade bread and freak out!!!
