Chocolate-Peanut No-Bake Cookies
Yield
3 dozenPrep
10 minCook
0 minReady
120 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | cups |
corn flakes
|
|
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
| 1 | cup |
peanut butter chips
|
*
|
| 1 | tablespoon |
vegetable shortening
|
|
| ½ | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.2 | l |
corn flakes
|
|
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
| 237 | ml |
peanut butter chips
|
*
|
| 15 | ml |
vegetable shortening
|
|
| 118 | ml |
raisins, seedless
|
|
Directions
Crush corn flakes (2½ cup flakes); set aside.
Place chocolate chips, peanut butter chips, and shortening in medium microwave proof bowl.
Microwave on high (full powder) for 1 to 2 minutes.
Mixture should be smooth when stirred.
Add crushed flakes and raisins, stir until well coated.
Drop by teaspoon onto waxed paper, covered tray.
Cover, chill until firm.
Store room temperature in tightly covered container.
