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Glazed Chocolate Mint Cookies

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Recipe

Glazed Chocolate Mint Cookies recipe

 

Yield

1 servings

Prep

75 min

Cook

10 min

Ready

110 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ cups chocolate chips
mint
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1 cup unbleached all-purpose flour
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¾ teaspoon baking powder
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¼ teaspoon baking soda
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¼ teaspoon salt
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¼ cup butter
softened
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6 tablespoons sugar
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½ teaspoon vanilla extract
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1 each eggs
large
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Glaze
1 cup chocolate chips
mint
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¼ cup vegetable shortening
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3 tablespoons light corn syrup
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2 ¼ teaspoons water
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Ingredients

Amount Measure Ingredient Features
355 ml chocolate chips
mint
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237 ml unbleached all-purpose flour
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3.8 ml baking powder
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1.3 ml baking soda
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1.3 ml salt
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59 ml butter
softened
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9E+1 ml sugar
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2.5 ml vanilla extract
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1 each eggs
large
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Glaze
237 ml chocolate chips
mint
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59 ml vegetable shortening
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45 ml light corn syrup
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11 ml water
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Directions

COOKIES: Melt over hot (not boiling) water, ½ cup mint chocolate chips; stir until smooth.

Set aside.

In a small bowl, combine the flour, baking powder, baking soda, and salt; set aside.

In a large bowl, combine butter, sugar and vanilla extract; beat until creamy.

Beat in egg; blend in melted chips.

Gradually beat in the flour mixture.

Shape dough into a ball and wrap in waxed paper.

Chill about 1 hour.

Preheat oven to 350℉ (180℃).

On a lightly floured board, roll dough to 1/16-inch thickness.

Cut with a 2-inch cookie cutter.

Reroll remaining dough and cut out cookies again.

Place on ungreased cookie sheets.

Bake at 350℉ (180℃) F for 8 to 10 minutes.

Cool completely on wire racks.

GLAZE: Combine over hot (not boiling)water the remaining mint chocolate chips, vegetable shortening, corn syrup, and water; stir until morsels are melted and mixture is smooth.

Remove from heat but keep mixture over hot water.

Dip ½ of each cookie into glaze; shake off any excess glaze.

Place cookies on waxed paper line cookie sheets.

Chill until glaze sets (about 10 minutes).

Keep refrigerated until ready to use.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 35133% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 290mg 12%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 8% Vitamin C 0%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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