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Chocolate Mint Brownie Cookies

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Recipe

 

Yield

1 batch

Prep

20 min

Cook

20 min

Ready

40 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¾ cup chocolate chips
melted, mint
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½ cup margarine
softened
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2 teaspoons vanilla extract
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2 each egg whites
whipped
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1 ¾ cups unbleached all-purpose flour
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¾ cup chocolate chips
mint
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½ cup sugar
granulated
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½ cup brown sugar
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½ teaspoon baking soda
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¼ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
177 ml chocolate chips
melted, mint
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118 ml margarine
softened
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1E+1 ml vanilla extract
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2 each egg whites
whipped
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414 ml unbleached all-purpose flour
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177 ml chocolate chips
mint
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118 ml sugar
granulated
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118 ml brown sugar
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2.5 ml baking soda
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1.3 ml salt
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Directions

Preheat oven at 350.

Melt ¾ cups chocolate chips, in a saucepan over lowest heat.

When chips begin to melt, remove from heat; stir.

Return to heat for a few seconds at a time, stirring until smooth.

Cool to room temperature.

In a mixing bowl, combine melted chocolate chips, margarine, vanilla, and egg whites.

In another mixing bowl, combine flour, remaining chcocolate chips, sugars, baking soda, and salt .

Mix wet ingredients with dry ingredients just until moistened.

Drop dough by rounded tablespoons onto prepared baking sheets.

Bake for 12 minutes or until edges are set but centers are still soft.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 50442% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 523mg 22%
Total Carbohydrate 22g 22%
Dietary Fiber 1g 6%
Sugars g
Protein 12g
Vitamin A 20% Vitamin C 0%
Calcium 2% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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