Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Chocolate Mint

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

10 servings

Prep

20 min

Cook

55 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
Batter
2 cups unbleached all-purpose flour
Camera
1 ½ cups sugar
granulated
Camera
3 teaspoons baking powder
Camera
1 teaspoon salt
Camera
¾ cup water
cold
Camera
½ cup applesauce
at room temperature
Camera
½ teaspoon mint extract
* Camera
7 each egg whites
whipped
* Camera
1 x mints
*
Frosting
3 cups heavy whipping cream
chilled
Camera
1 ½ cups powdered sugar
Camera
¾ cup cocoa powder
Camera
1 ½ teaspoons mint extract
* Camera

Ingredients

Amount Measure Ingredient Features
Batter
473 ml unbleached all-purpose flour
Camera
355 ml sugar
granulated
Camera
15 ml baking powder
Camera
5 ml salt
Camera
177 ml water
cold
Camera
118 ml applesauce
at room temperature
Camera
2.5 ml mint extract
* Camera
7 each egg whites
whipped
* Camera
1 x mints
*
Frosting
7.1E+2 ml heavy whipping cream
chilled
Camera
355 ml powdered sugar
Camera
177 ml cocoa powder
Camera
7.5 ml mint extract
* Camera

Directions

Preheat oven at 350℉ (180℃).

Prepare pans with cooking spray and flour.

In a mixing bowl, combine flour, sugar, baking powder, baking powder and salt.

In another mixing bowl, combine water, applesauce, peppermint extract, egg whites.

Divide batter between prepared pans.

Bake until top springs back when touched lightly, about 50 to 55 minutes depending on pan size.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 182g (6.4 oz)
Amount per Serving
Calories 54346% from fat
 % Daily Value *
Total Fat 28g 42%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 266mg 11%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 12%
Sugars g
Protein 11g
Vitamin A 21% Vitamin C 5%
Calcium 9% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe