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Chocolate Frosting

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Recipe

 

Yield

1 batch

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup sugar
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¼ cup cocoa powder
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¼ cup milk
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¼ cup butter
or margarine
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½ teaspoon vanilla extract
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2 cups powdered sugar
sifted
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4 tablespoons milk
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½ teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
237 ml sugar
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59 ml cocoa powder
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59 ml milk
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59 ml butter
or margarine
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2.5 ml vanilla extract
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473 ml powdered sugar
sifted
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6E+1 ml milk
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2.5 ml vanilla extract
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Directions

Combine first 3 ingredients in a saucepan.

Bring to a boil; boil 1½ to 2 minutes, stirring constantly.

Remove from heat; stir in butter and remaining ingredients.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 51922% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 96mg 4%
Total Carbohydrate 35g 35%
Dietary Fiber 2g 7%
Sugars g
Protein 4g
Vitamin A 8% Vitamin C 0%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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