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Famyly's Favorite Chocolate Chip Banana Muffins

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Famyly's Favorite Chocolate Chip Banana Muffins

This is my family's absolute favorite banana muffin. To make an awesome banana bread, pour the prepared batter into a greased 9x13 loaf pan instead of muffin tins and bake for 45-60 minutes at 350 degrees.

 

Yield

12 servings

Prep

10 min

Cook

25 min

Ready

35 min

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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1 cup sugar
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¼ cup cocoa powder
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1 teaspoon baking soda
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½ teaspoon salt
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½ teaspoon baking powder
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1 ⅓ cup bananas
mashed
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½ cup vegetable oil
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1 large eggs
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1 cup chocolate chips
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¼ cup milk
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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237 ml sugar
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59 ml cocoa powder
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5 ml baking soda
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2.5 ml salt
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2.5 ml baking powder
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315 ml bananas
mashed
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118 ml vegetable oil
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1 large eggs
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237 ml chocolate chips
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59 ml milk
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Directions

Preheat oven to 350℉ (180℃).

Grease and flour or line a 12-cup muffin tin.

Combine dry ingredients, except chocolate chips. In a separate bowl, combine wet ingredients.

Mix dry and wet ingredients together just until moistened.

Fold in chocolate chips.

Fill prepared muffin cups ¾ full.

Bake for 20 to 25 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 25536% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 153mg 6%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 7%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 4%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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