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Chocolate Bourbon Balls

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Recipe

 
Low Cholesterol, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ cup margarine
or butter
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4 cups powdered sugar
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1 cup nuts
finely chopped
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¼ cup bourbon whiskey
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6 ounces milk chocolate chips
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3 tablespoons light cream (half&half)
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Ingredients

Amount Measure Ingredient Features
118 ml margarine
or butter
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946 ml powdered sugar
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237 ml nuts
finely chopped
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59 ml bourbon whiskey
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173.4 ml/g milk chocolate chips
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45 ml light cream (half&half)
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Directions

  1. Place margarine in medium bowl. Microwave at HIGH (100%) until melted, 1 to 2 minutes.

Mix in sugar, nuts and bourbon.

Refrigerate until firm.

  1. Shape into 1-inch balls. Refrigerate until firm. Combine chocolate chips and half-and-half in a small bowl.

Microwave at MEDIUM-HIGH (70%) until chocolate chips are melted, 1 to 2½ minutes, stirring once or twice.

Stir until smooth. Drizzle chocolate over candies.

(Reheat chocolate as needed.) Chill.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 301g (10.6 oz)
Amount per Serving
Calories 140844% from fat
 % Daily Value *
Total Fat 68g 105%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 455mg 19%
Total Carbohydrate 66g 66%
Dietary Fiber 6g 22%
Sugars g
Protein 24g
Vitamin A 30% Vitamin C 1%
Calcium 14% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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