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Chipotle Sauce

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Recipe

 

Yield

8 servings

Prep

10 min

Cook

10 min

Ready

20 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 each chipotle chili peppers
* Camera
2 slices bacon
finely cut up
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¼ cup onions
finely chopped
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3 cups tomatoes
finely chopped
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1 cup beef stock
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¼ cup carrots
finely chopped
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¼ cup celery
finely chopped
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¼ cup cilantro
fresh, snipped
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½ teaspoon salt
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¼ teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
2 each chipotle chili peppers
* Camera
2 slices bacon
finely cut up
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59 ml onions
finely chopped
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7.1E+2 ml tomatoes
finely chopped
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237 ml beef stock
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59 ml carrots
finely chopped
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59 ml celery
finely chopped
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59 ml cilantro
fresh, snipped
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2.5 ml salt
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1.3 ml black pepper
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Directions

Cover chilies with warm water.

Let stand until softened, about 1 hour.

Drain and finely chop.

Cook and stir bacon and onion in a 2- quart saucepan until bacon is crisp; stir in chilies and remaining ingredients.

  • You can make this sauce as hot as you want by adding up to a total of 4 dried Chipotle chiles.


* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 3130% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 262mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 25% Vitamin C 16%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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