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Recipe

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Yield

12 servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 large eggs
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1 cup sugar
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½ cup all-purpose flour
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½ teaspoon baking powder
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¼ teaspoon salt
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1 cup dates
chopped
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1 cup nuts
chopped
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Ingredients

Amount Measure Ingredient Features
2 large eggs
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237 ml sugar
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118 ml all-purpose flour
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2.5 ml baking powder
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1.3 ml salt
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237 ml dates
chopped
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237 ml nuts
chopped
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Directions

Beat eggs until light.

Add sugar and blend.

Sift together dry ingredients, add to egg mixture.

Stir in dates and nuts.

Spread mixture in well buttered pan and bake in slow oven 300 F. about 20 minutes.

When cool cut into squares and roll in granulated sugar.



* not incl. in nutrient facts Arrow up button

Comments


rebecca

great recipe - can you helpwith another one I am looking for the recipe for chapel windows? Can anyone oblige. Many thanks me e mail is rb.mcpherson@btopenworld.com

 

 

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 20430% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 63mg 3%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 9%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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