China Moon Ten - Spice
Yield
3 servingsPrep
10 minCook
5 minReady
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
fennel seeds
|
|
| 10 | each |
star anise
broken into, points |
*
|
| 2 | tablespoons |
peppercorns
szechuan |
|
| 1 | tablespoon |
coriander seeds
|
|
| ¾ | teaspoon |
cloves
whole |
|
| ¾ | teaspoon |
cumin seeds
|
|
| 1 ½ | teaspoons |
black peppercorns
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
ginger
ground |
|
| ½ | teaspoon |
turmeric
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
fennel seeds
|
|
| 1E+1 | each |
star anise
broken into, points |
*
|
| 3E+1 | ml |
peppercorns
szechuan |
|
| 15 | ml |
coriander seeds
|
|
| 3.8 | ml |
cloves
whole |
|
| 3.8 | ml |
cumin seeds
|
|
| 7.5 | ml |
black peppercorns
|
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
ginger
ground |
|
| 2.5 | ml |
turmeric
|
|
Directions
Toast the whole spices together in a small dry skillet over low heat, stirring and adjusting the heat so that the spices toast without burning.
Stir until the spices are fully fragrant and the fennel seeds and lighter colored spices are lightly browned, about 5 minutes.
Stir in the ground spices.
Using a spice grinder or a clean coffee grinder, grind the mixture finely.
Store in a tightly covered jar.
Serving suggestions: Use in marinades and sauces, mayonnaises, chopped meat mixtures, sautéed vegetables and pastas.
