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Chimichurri Sauce

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Recipe

perfect for meat/chicken!

 

Yield

10 servings

Prep

10 min

Cook

0 min

Ready

10 min

Ingredients

Amount Measure Ingredient Features
1 cup cilantro
chopped
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1 cup parsley leaves
flat-leaf
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½ cup mint leaves
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4 cloves garlic
roughly chopped
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¾ cup olive oil
up to 1 cup
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¼ cup red wine vinegar
up to 1/3 cup
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1 x kosher salt
to taste
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1 x black pepper
to taste
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Ingredients

Amount Measure Ingredient Features
237 ml cilantro
chopped
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237 ml parsley leaves
flat-leaf
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118 ml mint leaves
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4 cloves garlic
roughly chopped
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177 ml olive oil
up to 1 cup
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59 ml red wine vinegar
up to 1/3 cup
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1 x kosher salt
to taste
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1 x black pepper
to taste
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Directions

  1. Pulse the herbs and garlic in a food processor until coarsely chopped.

  2. Add oil, vinegar and salt and pepper, to taste.

  3. Pulse until well combined.

Add more oil and/or vinegar if too thick.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 15197% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 11% Vitamin C 15%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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