Chicken Pumpkin Chili

Name: Chicken Pumpkin Chili
Yield: 4
Cuisine: Fusion
Ingredients: olive oil; onions; sweet red bell peppers; jalapeño pepper; garlic; beer; chicken broth; olives; chili powder; coriander; salt; tomatoes, canned with juice; chicken breasts; pumpkin; cilantro; cocoa powder; pinto beans; scallions, spring or green onions; cheddar cheese; sour cream

Chicken Pumpkin Chili recipe

Yield

4 servings

Prep

10 min

Cook

35 min

Ready

45 min

Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient	Features
2	tablespoons	olive oil
2	cups	onions chopped
2	cups	sweet red bell peppers chopped
3	tablespoons	jalapeño pepper minced
1	clove	garlic minced
1	cup	beer
1	cup	chicken broth
¼	cup	olives ripe, sliced	*
3	tablespoons	chili powder
1	teaspoon	coriander ground
½	teaspoon	salt
29	ounces	tomatoes, canned with juice chopped
1	pound	chicken breasts boneless, skinless, cubed
2	cups	pumpkin or butternut squash, peeled, cubed
2	tablespoons	cilantro chopped
1	tablespoon	cocoa powder
16	ounces	pinto beans canned, drained
6	tablespoons	scallions, spring or green onions sliced
1 ½	ounces	cheddar cheese shredded
6	tablespoons	sour cream

Ingredients

Amount	Measure	Ingredient	Features
3E+1	ml	olive oil
473	ml	onions chopped
473	ml	sweet red bell peppers chopped
45	ml	jalapeño pepper minced
1	clove	garlic minced
237	ml	beer
237	ml	chicken broth
59	ml	olives ripe, sliced	*
45	ml	chili powder
5	ml	coriander ground
2.5	ml	salt
838.1	ml/g	tomatoes, canned with juice chopped
453.6	g	chicken breasts boneless, skinless, cubed
473	ml	pumpkin or butternut squash, peeled, cubed
3E+1	ml	cilantro chopped
15	ml	cocoa powder
462.4	ml/g	pinto beans canned, drained
9E+1	ml	scallions, spring or green onions sliced
43.3	ml/g	cheddar cheese shredded
9E+1	ml	sour cream