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Chicken Livers Wrapped in Bacon

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Sugar-Free

Ingredients

Amount Measure Ingredient Features
8 slices bacon
halved
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1 pound chicken livers
halved
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6 ounces water chestnuts
drained and sliced
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2 tablespoons vegetable oil
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Ingredients

Amount Measure Ingredient Features
8 slices bacon
halved
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453.6 g chicken livers
halved
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173.4 ml/g water chestnuts
drained and sliced
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3E+1 ml vegetable oil
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Directions

Lay bacon slices flat.

Place chicken livers and water chestnuts on top, roll up and secure with toothpicks.

Heat oil in wok or frying pan.

Add liver rolls and cook until bacon is browned. Serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 43244% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 658mg 219%
Sodium 475mg 20%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 74g
Vitamin A 328% Vitamin C 30%
Calcium 2% Iron 86%
* based on a 2,000 calorie diet How is this calculated?
 

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