Chicken Arroz Caldo(Chicken Rice Soup)
Creamy chicken rice soup but without any cream to keep it light and delicious.
Yield
6 servingsPrep
10 minCook
50 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
chicken
cut into serving pieces |
|
| 1 | tablespoon |
vegetable oil
|
|
| 3 | each |
garlic cloves
|
|
| 1 | medium |
onions
finely chopped |
|
| 1 | teaspoon |
ginger
fresh, finely sliced |
|
| 1 | cup |
rice
|
|
| 7 | cups |
water
|
|
| 2 | tablespoons |
fish sauce
|
|
| 5 | each |
scallions, spring or green onions
finely sliced for garnish |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
chicken
cut into serving pieces |
|
| 15 | ml |
vegetable oil
|
|
| 3 | each |
garlic cloves
|
|
| 1 | medium |
onions
finely chopped |
|
| 5 | ml |
ginger
fresh, finely sliced |
|
| 237 | ml |
rice
|
|
| 1.7 | l |
water
|
|
| 3E+1 | ml |
fish sauce
|
|
| 5 | each |
scallions, spring or green onions
finely sliced for garnish |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
In a large non-stick soup pot over medium heat, sauté garlic in oil until lightly brown.
Add ginger and onion, stir for a minute.
Add chicken pieces and fish saue and cook for another 3 minutes.
Add rice, water and a little salt and pepper.
Cover and simmer in medium low heat for about 40 minutes or until the consistency of a light ceamed soup has been reached.
Stir occasionally while cooking.
Correct seasonings to taste.
Stir in a small amount of sliced green onions.
If rice soup becomes too thick, add a little water to thin it a bit.
Garnish individual bowl servings with sliced green onions just before servings.
Tips: If you prefer, sprinkle a little lemon juice on the soup servings.
This will give a pleasant tartness to the dish.
