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Chicago Style Pizza

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Recipe

 

Yield

servings

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ½ pounds ground beef
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½ cup onions
chopped
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6 ounces tomato paste
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2 tablespoons Parmesan cheese
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1 teaspoon oregano
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1 ¼ teaspoons salt
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½ teaspoon black pepper
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10 each refrigerator biscuits
*
¼ cup mushrooms, canned
stems and pieces, drained
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1 each tomatoes
sliced
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1 cup mozzarella cheese
grated
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Ingredients

Amount Measure Ingredient Features
680.4 g ground beef
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118 ml onions
chopped
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173.4 ml/g tomato paste
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3E+1 ml Parmesan cheese
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5 ml oregano
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6.3 ml salt
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2.5 ml black pepper
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1E+1 each refrigerator biscuits
*
59 ml mushrooms, canned
stems and pieces, drained
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1 each tomatoes
sliced
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237 ml mozzarella cheese
grated
* Camera

Directions

Grease a 9 inch pan.

Brown in a skillet the ground beef and onion.

Drain beef and stir in tomato paste, 1 tablespoon Parmesan cheese, oregano, salt and pepper.

Simmer while preparing crust.

Separate biscuits.

Arrange biscuits in a prepared pan and press over bottom and up sides to form crust.

Spoon hot meat mixture into crust.

Arrange on top; mushrooms, tomato slices, 1 tablespoon Parmesan cheese and Mozzarella cheese.

Bake at 350℉ (180℃) F for 20 to 25 minutes or until the crust is a deep golden brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 284g (10.0 oz)
Amount per Serving
Calories 50352% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 153mg 51%
Sodium 1051mg 44%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 12%
Sugars g
Protein 93g
Vitamin A 21% Vitamin C 27%
Calcium 16% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 

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