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Chewy Strawberry Sugar Cookies

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Chewy Strawberry Sugar Cookies

We were given a lot of strawberries and I had to figure out what to do with them so they didn't go bad. So I came up with this recipe. I hope everyone likes it as much as my kids did. I prefer fresh strawberries over strawberry extract because it gives it a more fruitful flavor. But the extract is good as well. You decide.

 

Yield

24 servings

Prep

10 min

Cook

10 min

Ready

30 min

Ingredients

1 1/2 cups white sugar
1 cup butter, softened
1 egg
3 tablespoons strawberry puree
2 3/4 cups all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup white sugar
1 teaspoon red colored sugar

Ingredients

1 1/2 cups white sugar
1 cup butter, softened
1 egg
3 tablespoons strawberry puree
2 3/4 cups all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup white sugar
1 teaspoon red colored sugar

Directions

  1. Preheat oven to 350ºF
  2. Use nonstick cookie sheet or line with parchment paper.
  3. Blend together butter and sugar for about 3 minutes.
  4. Add egg to butter and sugar blending well.
  5. Add strawberries or strawberry extract blending well.
  6. Stir in flour, baking powder, salt and vanilla with spoon.
  7. Scoop cookie dough by the teaspoon or tablespoon full depending what size you want the cookies. Roll into a ball.
  8. Add granulated sugar and red sugar crystals in a large bowl for rolling cookie dough in before baking.
  9. Roll each ball evenly, completely coating cookie dough.
  10. Place on baking sheet 1 1/2"-2" apart and lightly press each cookie down.
  11. Bake 10 to 15 minutes or until lightly browned.
  12. Let cool and eat. ENJOY!


* not incl. in nutrient facts Arrow up button

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