Chewy Peanut Butter Bars
Taste Of Home - Mrs. Sanford Wickham
Yield
36 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
softened |
|
| ⅔ | cup |
brown sugar
packed |
*
|
| 2 | large |
egg yolks
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
baking soda
|
|
| 3 | cups |
miniature marshmallows
|
|
| For the topping | |||
| ⅔ | cup |
light corn syrup
|
|
| ¼ | cup |
butter
|
|
| 10 | ounces |
peanut butter chips
1 package |
*
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
crisp rice cereal
|
|
| 2 | cups |
peanuts, salted
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
softened |
|
| 158 | ml |
brown sugar
packed |
*
|
| 2 | large |
egg yolks
|
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
baking soda
|
|
| 7.1E+2 | ml |
miniature marshmallows
|
|
| For the topping: | |||
| 158 | ml |
light corn syrup
|
|
| 59 | ml |
butter
|
|
| 289 | ml/g |
peanut butter chips
1 package |
*
|
| 1E+1 | ml |
vanilla extract
|
|
| 473 | ml |
crisp rice cereal
|
|
| 473 | ml |
peanuts, salted
|
|
Directions
In a large mixing bowl, cream butter and sugar.
Add egg yolks and vanilla, mix well.
Put flour, baking powder, salt and baking soda in another medium bowl and combine.
Add to creamed mixture and mix well.
Press into a greased 13-in. x 9-in. x 2-in. baking pan.
Bake at 350℉ (180℃) F for 12 to 15 minutes or until golden.
Sprinkle with marshmallows return to oven just until marshmallows begin to puff, about 2 minutes, watch carefully.
Cool.
For the topping:
Meanwhile, combine corn syrup, butter, chips and vanilla in a large saucepan.
Cook and stir over low heat until chips are melted and mixture is smooth.
Remove from the heat, stir in cereal and peanuts.
Spread warm topping evenly over marshmallow layer.
Refrigerate until set.
Make 3 dozens.
