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Cherry Tomato & Basil Bruschetta with Goat Cheese

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Cherry Tomato and Basil Bruschetta with Goat Cheese

This flavorful bruschetta can be prepared within 5 minutes. Place it over toasted bread slices, then sprinkle some crumbled goat cheese or fresh mozzarella cheese on top. A quick, easy and tasty snack is ready to go!

 

Yield

4 servings

Prep

5 min

Cook

10 min

Ready

15 min
Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 pint cherry tomatoes
finely chopped
* Camera
1 clove garlic
small clove, finely chopped
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¼ cup basil
fresh, chopped
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½ cup red onion
chopped
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2 tablespoons lemon juice
fresh
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4 tablespoons olive oil
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1 x salt and black pepper
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4 ounces goat
soft and crumbled
*
4 slices bread, italian
toasted, prefer whole wheat or whole grain
*

Ingredients

Amount Measure Ingredient Features
473 ml cherry tomatoes
finely chopped
* Camera
1 clove garlic
small clove, finely chopped
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59 ml basil
fresh, chopped
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118 ml red onion
chopped
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3E+1 ml lemon juice
fresh
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6E+1 ml olive oil
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1 x salt and black pepper
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115.6 ml/g goat
soft and crumbled
*
4 slices bread, italian
toasted, prefer whole wheat or whole grain
*

Directions

Preheat broiler.

In a large bowl combine tomatoes, garlic, basil and red onions.

Stir in lemon juice and olive oil.

Season with salt and pepper.

Top toasted bread with the mixture and some crumbled goat cheese and place on baking sheet.

Broil until cheese starts to melt, 1 to 2 minutes.

Serve hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 21973% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 184mg 8%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 6%
Sugars g
Protein 16g
Vitamin A 18% Vitamin C 29%
Calcium 24% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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