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Mom's Easy Cherry Cheesecake

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Mom's Easy Cherry Cheesecake

Mom's Easy Cherry Cheesecake recipe

 

Yield

12 servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup graham cracker crumbs
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3 tablespoons sugar
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3 tablespoons margarine
melted
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24 ounces cream cheese
softened
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¾ cup sugar
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3 large eggs
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1 teaspoon vanilla extract
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21 ounces cherry pie filling
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Ingredients

Amount Measure Ingredient Features
237 ml graham cracker crumbs
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45 ml sugar
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45 ml margarine
melted
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693.6 ml/g cream cheese
softened
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177 ml sugar
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3 large eggs
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5 ml vanilla extract
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606.9 ml/g cherry pie filling
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Directions

Combine crumbs and margarine; press onto bottom of 9-inch springform pan.

Bake at 325℉ (160℃), 10 minutes.

Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time mixing well after each addition.

Blend in vanilla; pour over crust.

Bake at 450℉ (230℃), 10 minutes.

Reduce oven temperatur to 250 degrees F, continue baking 25 to 30 minutes or until set.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

Top with pie filling just before serving.



* not incl. in nutrient facts Arrow up button

Comments


breylynn

is it easy to make a cheesecake...

Candy Irene

Great recipe. My IPad froze at
1.5 star when I was going for 5stars

anonymous

Does the crust need to cool

 

 

Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 44759% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 301mg 13%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 2%
Sugars g
Protein 15g
Vitamin A 26% Vitamin C 4%
Calcium 7% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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