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Low Fat Cheesy Potatoes

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Recipe

Low Fat Cheesy Potatoes recipe.

 

Yield

12 servings

Prep

5 min

Cook

80 min

Ready

90 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
10 ¾ ounces soup, cream of chicken
reduced-fat and reduced-sodium, condensed, canned
* Camera
4 ounces cheddar cheese, reduced-fat
shredded, about 1 cup
*
½ cup milk
no-fat
Camera
½ cup sour cream, light
cup onions
finely chopped
Camera
½ teaspoon black pepper
ground
Camera
30 ounces hash brown potatoes
diced, thawed
½ cup wheat cereal
flakes, crushed
*

Ingredients

Amount Measure Ingredient Features
310.7 ml/g soup, cream of chicken
reduced-fat and reduced-sodium, condensed, canned
* Camera
115.6 ml/g cheddar cheese, reduced-fat
shredded, about 1 cup
*
118 ml milk
no-fat
Camera
118 ml sour cream, light
79 ml onions
finely chopped
Camera
2.5 ml black pepper
ground
Camera
867 ml/g hash brown potatoes
diced, thawed
118 ml wheat cereal
flakes, crushed
*

Directions

Preheat oven to 350°F.

Lightly grease a 2-quart rectangular baking dish .

Set aside.

In a very large bowl, combine soup, cheese, milk, sour cream, onion, and pepper.

Stir in potatoes.

Spread mixture evenly in prepared baking dish.

Cover and bake for 45 minutes; stir potatoes. Sprinkle with cornflakes.

Bake, uncovered, for 20 to 25 minutes more or until heated through and bubbly.

Let stand for 10 minutes before serving.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

I love this recipie its sooooooooooo good you have to try it please try it its sooooooooooo good my thanks to the internet poster who posted this its so good i cant explain how good this recipie is try it i love cheesy potatoas from your admirer leah

 

 

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 4731% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 16mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 5%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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