Cheesy Chicken Casserole
Yield
6 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
rice, cooked
|
|
| 1 | each |
onions
chopped |
|
| 1 | each |
green bell peppers
red or green, chopped |
|
| 1 | x |
butter
enough to saute veg's |
*
|
| 3 | cups |
chicken
cooked and cut up |
|
| 1 | each |
ham
thick slice, cubed |
*
|
| 1 | can |
soup, cream of cheddar
|
*
|
| ¼ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
rice, cooked
|
|
| 1 | each |
onions
chopped |
|
| 1 | each |
green bell peppers
red or green, chopped |
|
| 1 | x |
butter
enough to saute veg's |
*
|
| 7.1E+2 | ml |
chicken
cooked and cut up |
|
| 1 | each |
ham
thick slice, cubed |
*
|
| 1 | can |
soup, cream of cheddar
|
*
|
| 59 | ml |
milk
|
|
Directions
Prepare rice according to directions or your desire. Set aside.
Cut up the chicken into small chunks and cook through, either on the stove top or the microwave. You can either cook it and then cut it up, or cut it up and then cook it.
Chop onion and peppers into small pieces.
Sauté onion and pepper in the butter for about 4 minutes or until tender.
Cut up the ham slice into small cube-like pieces. (Although, any kind of ham, sliced, diced, cubed, would do).
Stir in the cooked chicken, cubed ham, soup (straight from the can), and the milk. Heat until chicken is hot, stirring frequently.
Stir the rice into the mixture and cook another few minutes until everything is hot. Be sure to mix in rice thoroughly.
