Cheesy Black Bean, Roasted Pepper, Tomato & Jalapeno Pizza
.
Yield
6 servingsPrep
15 minCook
12 minReady
38 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
black beans
1 can, rinsed |
|
| ½ | cup |
roasted red bell peppers
jarred and chopped |
|
| 1 | clove |
garlic
large clove, quartered |
|
| 1 | tablespoon |
chili powder
|
|
| ¼ | teaspoon |
salt
or to taste |
|
| 1 | x |
cornmeal
for dusting |
*
|
| 1 | pound |
pizza dough
prefer whole wheat, homemade or pre-made |
* |
| 1 | cup |
monterey jack cheese
|
*
|
| 2 | medium |
italian plum (roma) tomatoes
diced |
|
| ½ | bunch |
scallions, spring or green onions
thinly sliced |
*
|
| 4 ½ | tablespoons |
black olives
pitted and chopped |
|
| 2 ½ | tablespoons |
pickled jalapenos
or to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
black beans
1 can, rinsed |
|
| 118 | ml |
roasted red bell peppers
jarred and chopped |
|
| 1 | clove |
garlic
large clove, quartered |
|
| 15 | ml |
chili powder
|
|
| 1.3 | ml |
salt
or to taste |
|
| 1 | x |
cornmeal
for dusting |
*
|
| 453.6 | g |
pizza dough
prefer whole wheat, homemade or pre-made |
* |
| 237 | ml |
monterey jack cheese
|
*
|
| 2 | medium |
italian plum (roma) tomatoes
diced |
|
| 0.5 | bunch |
scallions, spring or green onions
thinly sliced |
*
|
| 68 | ml |
black olives
pitted and chopped |
|
| 38 | ml |
pickled jalapenos
or to taste |
*
|
Directions
Preheat grill to low.
Add beans, peppers, garlic, chili powder and salt in a food processor and process until smooth, scraping down the sides if necessary.
Sprinkle cornmeal onto a large baking sheet or a pizza tray.
Roll out the dough and transfer it to the prepared baking sheet or pizza tray, being sure the underside of the dough is completely coated with cornmeal.
Slide the crust onto the grill rack, close the lid.
Cook until lightly browned, 3 to 4 minutes.
Using a large spatula, flip the crust.
Spread the bean mixture on the crust, leaving a 1-inch border.
Put on cheese, tomatoes, scallions, olives and pickled jalapeños layer by layer fast.
Close the lid again and grill until the cheese has melted and the bottom of the crust has browned, 7 to 9 minutes.
Slice and serve warm.
