Cheddar Burgers
Cheddar Burgers recipe
Yield
5 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, lean
|
|
| 1 | cup |
cheddar cheese
grated |
|
| ½ | cup |
bread crumbs
soft |
|
| ¼ | cup |
onions
minced |
|
| 3 | tablespoons |
barbecue sauce
|
|
| ¼ | teaspoon |
salt
|
|
|
buns
toasted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, lean
|
|
| 237 | ml |
cheddar cheese
grated |
|
| 118 | ml |
bread crumbs
soft |
|
| 59 | ml |
onions
minced |
|
| 45 | ml |
barbecue sauce
|
|
| 1.3 | ml |
salt
|
|
| 1 | x |
buns
toasted |
*
|
Directions
Combine first 6 ingredients.
Form into 5 patties.
Grill or broil to desired degree of doneness.
Serve in sandwich buns; top with additional barbecue, if desired.
