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Checkerboard Cookies

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Recipe

 

Yield

2 dozen

Prep

30 min

Cook

30 min

Ready

1 hrs
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 tablespoon butter
or margarine,
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2 each egg yolks
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½ teaspoon vanilla extract
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1 package cake mix, fudge marble
*
1 each eggs
lightly beaten
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Ingredients

Amount Measure Ingredient Features
15 ml butter
or margarine,
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2 each egg yolks
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2.5 ml vanilla extract
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1 package cake mix, fudge marble
*
1 each eggs
lightly beaten
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Directions

Combine ¾ cup butter, egg yolks and vanilla extract in large bowl.

Beat at low speed with electric mixer until blended.

Set aside cocoa packet from Mix.

Gradually add cake mix.

Blend well.

Divide dough in half. Add cocoa packet and remaining 1 tablespoon butter to half the dough.

Knead until well blended and chocolate colored.

Roll out yellow dough between two pieces of waxed paper into a 6 inch square.

Repeat with chocolate dough.

Remove top pieces of waxed paper from yellow and chocolate doughs.

Cut each square into twelve ½ inch wide strips.

To assemble, place one strip chocolate dough on plastic wrap.

Brush edge with beaten egg. Place one strip yellow dough next to chocolate dough.

Brush edge with egg.

Repeat with a second chocolate strip, egg and a second yellow strip to make first row.

Brush top of row with egg.

Prepare second row by stacking strips on first row, alternating yellow over chocolate strips.

Brush edge and top of each strip with egg.

Repeat for third row to complete one checkerboard bar.

Repeat with remaining strips to make second bar.

Cover with plastic wrap.

Refrigerate 1 hour or until firm enough to slice.

Preheat oven to 350℉ (180℃). Grease baking sheets.

Cut checkerboard bars into slices. Place 2 inches apart on greased baking sheets.

Bake at 350℉ (180℃). for 7 to 9 minutes or until edges are light golden brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 4284% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 36mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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