Best Cereal Killer Cookies
Best Cereal Killer Cookies recipe
Yield
72 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
rolled oats
|
|
| 12 | ounces |
almond brickle chips
|
* |
| 1 ⅔ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
butter, unsalted
|
|
| 2 | large |
eggs
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 | cup |
brown sugar
dark, firmly packed |
*
|
| ¾ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
rolled oats
|
|
| 346.8 | ml/g |
almond brickle chips
|
* |
| 394 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
butter, unsalted
|
|
| 2 | large |
eggs
|
|
| 15 | ml |
vanilla extract
|
|
| 237 | ml |
brown sugar
dark, firmly packed |
*
|
| 177 | ml |
sugar
|
|
Directions
Preheat the oven to 375℉ (190℃).
Mix the oats with the almond brickle chips in a small bowl. In another bowl sift together the flour, baking soda, baking powder, and salt.
Add the sugars into a food processor, pulse until blended, then gradually add the butter. Continue to process until creamy and smooth.
Add the eggs and vanilla to the food processor and blend until thoroughly mixed. Add the flour mixture and pulse until just combined. Pour this mixture over the oats and almond brickle chips; stir until well combined.
Using a 2-tablespoon measure, measure out scoops of dough and place at least 2 inches apart on greased cookie sheets.
Bake for 12 to 15 minutes or until golden brown.
Cool on wire racks.
