Chicken Cranberry Bake

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Yield

3

servings

Prep

15

min

Cook

55

min

Ready

70

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
Metric measurements

Ingredients

3large chicken breasts *
½cup onion
1teaspoon vegetable oil
1cup ketchup
½cup brown sugarVideo packed*
½teaspoon orange zest grated
cups cranberries fresh or frozen
* not incl. in nutrient facts

Directions

Heat oven to 400 degrees Grease 13x9 inch baking dish.

Place chicken breast halves in greased dish.

Bake at 400 for 25 min.

Meanwhile, in medium skillet over medium heat, cook and stir onion in hot oil until tender.

Add ketchup brown sugar and orange peel; blend until brown sugar is dissolved.

Stir in cranberries.

Spoon over partially baked chicken breasts.

Bake an additional 20 min or until chicken is tender.

First published: last updated: 2015-01-30

 

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Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 12613% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 893mg 37%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 13%
Sugars g
Protein 4g
Vitamin A 16% Vitamin C 36%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
 

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