Caribou Meatloaf- Chinese Style
Yield
4 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
caribou
ground |
|
| ½ | pound |
ground pork
|
|
| ½ | cup |
rice
cooked |
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
garlic powder
|
|
| ¼ | teaspoon |
chinese five spice powder
|
*
|
| ⅛ | teaspoon |
cayenne pepper
|
|
| 1 | bunch |
radishes
tops, chopped |
*
|
| 1 | each |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
caribou
ground |
|
| 226.8 | g |
ground pork
|
|
| 118 | ml |
rice
cooked |
|
| 15 | ml |
soy sauce, tamari
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 1.3 | ml |
garlic powder
|
|
| 1.3 | ml |
chinese five spice powder
|
*
|
| 0.6 | ml |
cayenne pepper
|
|
| 1 | bunch |
radishes
tops, chopped |
*
|
| 1 | each |
eggs
|
|
Directions
Radish greens are good cooked as a pot herb and have a flavor similar to Chinese parsley or Cilantro.
Combine all ingredients and shape by hand into a loaf.
Place in a bread pan and cook in a preheated oven for 50 to 60 min til browned and juices bubbling.
