Caribbean Guava Punch
A fruity tropical drink made with Jamaican rum, brandy, sweet sherry and guava jam.
Yield
20 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | quarts |
jamaican rum
|
* |
| 1 ½ | cup |
lime juice
|
|
| 2 ½ | pounds |
sugar
or less |
|
| 2 | quarts |
tea
strong |
* |
| 1 | quart |
sherry
sweet |
*
|
| 2 | quarts |
water
|
*
|
| 1 | pound |
guava jelly
|
* |
| ½ | pint |
brandy
|
*
|
| 3 | quarts |
ginger ale
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | quarts |
jamaican rum
|
* |
| 355 | ml |
lime juice
|
|
| 1.1 | kg |
sugar
or less |
|
| 2 | quarts |
tea
strong |
* |
| 0.9 | l |
sherry
sweet |
*
|
| 2 | quarts |
water
|
*
|
| 453.6 | g |
guava jelly
|
* |
| 237 | ml |
brandy
|
*
|
| 3 | quarts |
ginger ale
|
*
|
Directions
Mix all ingredients in a very large punchbowl except the gingerale. Add gingerale just before serving time. Add ice cubes to suit.
Makes about 20 servings.
