Caramel Fondue

Name: Caramel Fondue
Yield: 6
Cuisine: Fusion
Ingredients: caramels (candy squares); water

6 servings

15 min

0 min

15 min

Low Cholesterol, Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
14	ounces	caramels (candy squares)
⅓	cup	water

Amount	Measure	Ingredient	Features
404.6	ml/g	caramels (candy squares)
79	ml	water

Melt in double boiler - stir frequently.

Add dash of salt - pour into fondue pot.

Serve apple chunks, marshmallow, or other fruits as dippers.

Roll in chopped nuts after dipping.

* not incl. in nutrient facts

Nutrition Facts

79g

Amount per Serving

Calories 24919% of calories from fat

% Daily Value *

Total Fat 5g 8%

Saturated Fat 2g 8%

Trans Fat 0g

Cholesterol 5mg 2%

Sodium 161mg 7%

Total Carbohydrate 17g 17%

Dietary Fiber 0g 0%

Sugars g

Protein 6g

Vitamin A 1% • Vitamin C 0%

Calcium 9% • Iron 1%