Canton Chicken & Vegetable Soup
Yield
4 servingsPrep
15Cook
Ready
2 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
chicken
*see note |
|
| 3 | tablespoons |
margarine
|
|
| 1 ½ | cups |
onions
chopped |
|
| 1 ½ | cups |
carrots
chopped |
|
| 1 ½ | cups |
celery
chopped |
|
| 1 | teaspoon |
curry powder
|
|
| 1 | each |
Granny Smith apples
chopped |
|
| 1 ½ | teaspoons |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | cans |
chicken broth
condensed |
*
|
| 10 | ounces |
corn
frozen |
|
| 10 | ounces |
lima beans
frozen |
|
| 1 ½ | cups |
pasta shells
cooked |
*
|
| 2 | tablespoons |
parsley leaves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
chicken
*see note |
|
| 45 | ml |
margarine
|
|
| 355 | ml |
onions
chopped |
|
| 355 | ml |
carrots
chopped |
|
| 355 | ml |
celery
chopped |
|
| 5 | ml |
curry powder
|
|
| 1 | each |
Granny Smith apples
chopped |
|
| 7.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 2 | cans |
chicken broth
condensed |
*
|
| 289 | ml/g |
corn
frozen |
|
| 289 | ml/g |
lima beans
frozen |
|
| 355 | ml |
pasta shells
cooked |
*
|
| 3E+1 | ml |
parsley leaves
chopped |
|
Directions
- Use a 4-pound stewing chicken, cut in half, or use pre-cut chicken.
In a 5-quart kettle or pot, melt margarine and brown chicken until well-browned on all sides.
Remove chicken and keep warm.
In remaining fat in pan, sauté onions, carrots, celery and curry powder.
Use medium heat.
Stir until onions are tender and limp; about 5 minutes.
Return chicken to pot. Add apple, salt, pepper, chicken broth, 5 cups cold water and parsley.
Bring to a boil then reduce heat to simmer.
Cover and simmer for 1 hour.
Stir occasionally.
Remove chicken; add corn and lima beans and cook 30 minutes longer.
Cook pasta while chicken is cooking.
Skim fat from soup.
Remove skin and bones from chicken; cut into bite-sized pieces.
Return chicken to pot; add cooked pasta shells.
Let stand, covered, for about 10 minutes before serving.
