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Cantaloupe Bread

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Recipe

This delicious bread is based on the Texas treat consisting of peeled cantaloupe segments bread cubes piled in the center and covered with creamsauce. This is a soft, sticky dough. If any of it clings to the sides ofthe pan at the end of the first kneading, you can push it down with a rubber spatula.

 

Yield

16 servings

Prep

20 min

Cook

20 min

Ready

60 min
Low Fat, Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 each yeast, active dry
packaged
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3 ¼ cups bread flour
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2 tablespoons gluten flour
*
cup milk, skim, (non fat) powder
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3 tablespoons sugar
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1 teaspoon salt
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½ teaspoon paprika
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1 each eggs
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3 tablespoons butter
or margarine
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1 tablespoon orange zest
grated
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¾ cup cantaloupe
cut, 1/2 inch pieces
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Cantaloupe liquid
1 ½ cups cantaloupe
seeded, cut in chunks
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Ingredients

Amount Measure Ingredient Features
1 each yeast, active dry
packaged
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769 ml bread flour
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3E+1 ml gluten flour
*
79 ml milk, skim, (non fat) powder
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45 ml sugar
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5 ml salt
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2.5 ml paprika
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1 each eggs
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45 ml butter
or margarine
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15 ml orange zest
grated
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177 ml cantaloupe
cut, 1/2 inch pieces
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Cantaloupe liquid
355 ml cantaloupe
seeded, cut in chunks
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Directions

To make cantaloupe liquid, place in blender and purrey until smooth, heat slightly.

Place all ingredients into the pan in the order listed, set darkness control at 10 o'clock.

Select white bread and push Start.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 13719% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 175mg 7%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 1%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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