Campbell's Turkey Tetrazzini
Saved in 9 recipe boxes and 8 cookbooks
|1||can||soup, cream of mushroom|
|¼||cup||parmesan, parmigiano-reggiano cheese, grated|
|¼||cup||sour cream||or low fat|
|1½||cups||turkey||or chicken, cubed*|
|1||small||zucchini||cut in half length-wise and thinly (about, a cup)i use 2 small zucchini, makes it tastier!|
In a large bowl, combine soup, milk, parmasan cheese, onion Stir in turkey and zucchini. Add spaghetti; toss gently to coat.
Spoon into 1½ quart baking dish or casserole.
Bake at 375℉ (190℃). for 30 minutes or until hot and bubbling.
Serve with additional parmasan cheese if desired.
First published: 1996-01-27 last updated: 2015-01-31