California Pizza
Yield
1 pizzaPrep
15 minCook
10 minReady
25 minTrans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
cheddar cheese
shredded |
|
| 1 | cup |
olives
ripe, sliced |
*
|
| 1 | x |
pizza shell
one 12 inch or four 6 inch |
*
|
| 1 | each |
avocados
peeled, sliced |
|
| 1 | cup |
alfalfa sprouts
|
|
| ½ | cup |
sour cream
|
|
| 4 | slices |
bacon
cooked, crumble |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
cheddar cheese
shredded |
|
| 237 | ml |
olives
ripe, sliced |
*
|
| 1 | x |
pizza shell
one 12 inch or four 6 inch |
*
|
| 1 | each |
avocados
peeled, sliced |
|
| 237 | ml |
alfalfa sprouts
|
|
| 118 | ml |
sour cream
|
|
| 4 | slices |
bacon
cooked, crumble |
|
Directions
Sprinkle cheese and olives over shell.
Bake at 450℉ (230℃) for 10 minutes.
Top with avocado and sprouts. Garnish with sour cream and bacon.
