Search
by Ingredient

Blueberry Bran Honey Muffins

StarStarHalf starEmpty starEmpty star

Your rating

Blueberry Bran Honey Muffins

Blueberry Bran Honey Muffins recipe

 

Yield

24 servings

Prep

15 min

Cook

25 min

Ready

40 min
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 cups bran
Camera
2 cups all-purpose flour
Camera
½ cup sugar
granulated
Camera
1 tablespoon baking powder
Camera
1 teaspoon baking soda
Camera
2 large eggs
beaten
Camera
2 cups milk
Camera
cup vegetable oil
Camera
½ cup honey
dark
Camera
1 cup blueberries
fresh or frozen
Camera

Ingredients

Amount Measure Ingredient Features
7.1E+2 ml bran
Camera
473 ml all-purpose flour
Camera
118 ml sugar
granulated
Camera
15 ml baking powder
Camera
5 ml baking soda
Camera
2 large eggs
beaten
Camera
473 ml milk
Camera
79 ml vegetable oil
Camera
118 ml honey
dark
Camera
237 ml blueberries
fresh or frozen
Camera

Directions

In large mixing bowl, mix together bran, flour, sugar, baking powder and baking soda.

In another bowl, combine eggs, buttermilk, oil and molasses; pour into bran mixture and stir just enough to moisten. Do not overmix.

Fold in blueberries (do not thaw if frozen).

Spoon into nonstick or paper-lined large muffin tins filling almost to top.

Bake at 375℉ (190℃) for about 25 min or until firm to touch.

Remove from oven and let stand for 2 min before removing muffins from tin.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 13029% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 54mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 4g 18%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 1%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe