Burnt Sugar Cookies
Light, wonderful that cookies that are sure to make a frown turn upside-down!
Yield
36 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 1 | cup |
water
boiling |
|
| 3 | large |
eggs
|
|
| 1 | cup |
lard
|
|
| 1 | tablespoon |
ginger
|
|
| 1 | cup |
milk
sour |
|
| 2 | cups |
sugar
|
|
| 1 | pinch |
salt
|
*
|
| 3 | tablespoons |
baking soda
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 237 | ml |
water
boiling |
|
| 3 | large |
eggs
|
|
| 237 | ml |
lard
|
|
| 15 | ml |
ginger
|
|
| 237 | ml |
milk
sour |
|
| 473 | ml |
sugar
|
|
| 1 | pinch |
salt
|
*
|
| 45 | ml |
baking soda
|
*
|
Directions
Put 2 cup sugar in skillet, stir until melted. Remove from heat when molasses has become dark brown. Pour 1 cup boiling water into molasses after removing from heat. Mix eggs, lard, ginger, sour milk, salt while molasses cools. Put soda in molasses and stir well. Pour together and work in flour to stiff dough.
Drop on baking sheet by teaspoonful. Bake in 375℉ (190℃). oven.
