Search
by Ingredient

Brown Sugar Prune Cake

StarStarStarStarEmpty star

Your rating

Recipe

 

Yield

9 squares

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup butter
or margarine
Camera
1 ½ cups brown sugar
firmly packed
* Camera
2 large eggs
Camera
½ cup prunes
pitted, cooked, chopped
* Camera
1 ½ cups all-purpose flour
Camera
1 teaspoon baking soda
Camera
¼ teaspoon salt
Camera
½ teaspoon cinnamon
Camera
½ teaspoon nutmeg
Camera
½ teaspoon allspice
Camera
¼ teaspoon cloves
Camera
cup buttermilk
Camera
½ cup walnuts
chopped
Camera

Ingredients

Amount Measure Ingredient Features
118 ml butter
or margarine
Camera
355 ml brown sugar
firmly packed
* Camera
2 large eggs
Camera
118 ml prunes
pitted, cooked, chopped
* Camera
355 ml all-purpose flour
Camera
5 ml baking soda
Camera
1.3 ml salt
Camera
2.5 ml cinnamon
Camera
2.5 ml nutmeg
Camera
2.5 ml allspice
Camera
1.3 ml cloves
Camera
158 ml buttermilk
Camera
118 ml walnuts
chopped
Camera

Directions

Cream together butter and sugar until light and fluffy.

Add eggs one at a time beating well after each addition.

Stir in prunes.

Combine flour, baking soda, salt and spices and add alternately with buttermilk to creamed mixture.

Stir in walnuts.

Pour into greased and floured 9-inch square pan.

Bake in 350℉ (180℃) oven 40 to 45 minutes or until cake tests done.

Cool on rack. Cut into 9 squares.

Serve with a dollop of sour cream or whipped cream.

Top with brown sugar.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 52461% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 168mg 56%
Sodium 527mg 22%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 10%
Sugars g
Protein 27g
Vitamin A 17% Vitamin C 2%
Calcium 9% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe