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Brown Sugar Angel Food Cake

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Recipe

 

Yield

8 servings

Prep

15 min

Cook

45 min

Ready

120 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ¼ cups cake flour
sifted
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1 cup brown sugar
firmly packed
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1 ½ cups egg whites
from 12-14 eggs
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1 ½ teaspoons cream of tartar
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1 teaspoon salt
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1 cup brown sugar
firmly packed
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2 teaspoons vanilla extract
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Ingredients

Amount Measure Ingredient Features
296 ml cake flour
sifted
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237 ml brown sugar
firmly packed
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355 ml egg whites
from 12-14 eggs
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7.5 ml cream of tartar
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5 ml salt
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237 ml brown sugar
firmly packed
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1E+1 ml vanilla extract
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Directions

Preheat oven to 350℉ (180℃).

Have an ungreased 10-inch tube pan at hand.

Combine cake flour and 1 cup brown sugar.

In a large bowl, beat egg whites with cream of tartar and salt until foamy.

Gradually add second cup of brown sugar.

Continue to beat until stiff peaks form.

Add vanilla; blend well.

Divide flour-brown sugar mixture into 4 portions.

Use a large rubber spatula to fold each portion in separately; gently lift meringue up and roll it over onto itself.

Fold JUST until no traces of dry ingredients can be seen.

Gently push batter into pan.

With a long, sharp knife, make 5 or 6 vertical cuts through batter to get rid of large air pockets.

Bake 45 minutes, or until top of cake springs back after it is lightly touched with a finger.

As soon as cake is removed from the oven, IMMEDIATELY invert pan.

If pan does not have legs, place the center tube over the neck of a large, heavy bottle.

Do not remove from pan until cake is COMPLETELY cool.

Takes at least an hour.

Dust with sifted powdered sugar, or frost with a favorite icing.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 2082% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 742mg 31%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 3%
Sugars g
Protein 27g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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