Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Broiled Venison with Corbin Steak Sauce

StarStarStarHalf starEmpty star

Your rating

Recipe

 

Yield

servings

Prep

20 min

Cook

10 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 tablespoons butter
or margarine
Camera
½ cup white wine
dry
* Camera
¼ teaspoon garlic powder
Camera
1 tablespoon worcestershire sauce
Camera
1 teaspoon paprika
Camera
½ teaspoon dry mustard
Camera
2 red hot pepper sauce
* Camera
1 teaspoon lemon juice
resh
Camera
½ teaspoon salt
Camera
¼ teaspoon black pepper
fresh, ground
Camera
2 ½ pounds venison steaks
*

Ingredients

Amount Measure Ingredient Features
3E+1 ml butter
or margarine
Camera
118 ml white wine
dry
* Camera
1.3 ml garlic powder
Camera
15 ml worcestershire sauce
Camera
5 ml paprika
Camera
2.5 ml dry mustard
Camera
2 red hot pepper sauce
* Camera
5 ml lemon juice
resh
Camera
2.5 ml salt
Camera
1.3 ml black pepper
fresh, ground
Camera
1.1 kg venison steaks
*

Directions

Melt butter in saucepan over low heat; stir in remaining ingredients and mix well.

Bring sauce to boil and remove from heat.

Place venison steaks on broiler pan, brush with sauce, and broil for 5 minutes; turn and brush sauce on other side.

Broil for 5 minutes or to desired doneness.

Use sauce generously.



* not incl. in nutrient facts Arrow up button

Comments


sumaira

steak sauce
is very yummy!this is my favorite recipe.Thanks!

 

 

Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 5694% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 377mg 16%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 9% Vitamin C 3%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe