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Bread Machine Pumpkin Spice Bagels

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Bread Machine Pumpkin Spice Bagels

These pumpkin spice bagels look great too. I really love the color of these bagels, pumpkin puree gives these bagels rich golden color, which makes the bagel look so yummy. Another great recipe with picture.

 

Yield

8 servings

Prep

1 hrs

Cook

15 min

Ready

1 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup water
lukewarm
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2 tablespoons water
lukewarm
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3 cups bread flour
white
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6 tablespoons brown sugar
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1 teaspoon salt
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½ cup canned pumpkin purée
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1 ½ teaspoons cinnamon
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tablespoon cloves
ground
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1 ½ teaspoons nutmeg
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¾ teaspoon allspice
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3 ¼ teaspoons yeast, active dry
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Ingredients

Amount Measure Ingredient Features
118 ml water
lukewarm
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3E+1 ml water
lukewarm
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7.1E+2 ml bread flour
white
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9E+1 ml brown sugar
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5 ml salt
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118 ml canned pumpkin purée
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7.5 ml cinnamon
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5 ml cloves
ground
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7.5 ml nutmeg
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3.8 ml allspice
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16 ml yeast, active dry
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Directions

  1. Insert ingredients in bread machine according to manufacturer's instructions. Remove the dough from the machine after the first knead - approximately 20 to 30 minutes.

  2. Place dough on a floured surface. Divide into 8 parts. Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.

  3. While bagels rise, bring three quarts of water and one tablespoon of sugar to a rapid boil in a large saucepan. Drop test dough (see hints below).

  4. Using a slotted spoon, drop 2 to 3 bagels into rapidly boiling water. Boil on each side for ½ minutes. Remove and cool on rack 1 minute, brush with egg and sprinkle with sesame or poppy seeds, if desired.

  5. Bake at 400 on a baking sheet sprinkled with cornmeal, until golden - approximately 15 minutes.



* not incl. in nutrient facts Arrow up button

Comments


lynn in ma

I do these in a KitchenAid mixer with the dough hook, for both mixing and kneading (about 7 min.). I use warmed o.j. instead of water and add some chopped dried cranberries. I bake them on a parchment-lined pan dusted w/ cornmeal at 375 for 25 min.

sean

Those are some nice lookin' bagels! In the Keys for the winter and it's darned near impossible to find a decent bagel down here without an hours drive to Miami. Got our KitchenAid with us though!

 

 

Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 2374% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 303mg 13%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 10%
Sugars g
Protein 14g
Vitamin A 48% Vitamin C 2%
Calcium 3% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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