Bread Griddle Cakes
Bread Griddle Cakes recipe
Yield
2 servingsPrep
10 minCook
10 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
milk
|
|
| 2 | tablespoons |
butter
melted |
|
| 1 ½ | cups |
bread crumbs
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 4 | teaspoons |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
milk
|
|
| 3E+1 | ml |
butter
melted |
|
| 355 | ml |
bread crumbs
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 2E+1 | ml |
baking powder
|
|
Directions
Add milk and butter to crumbs and soak until crumbs are soft.
Add well beaten eggs, then flour, salt, and baking powder.
Cook same as other griddle cakes.
Serve with butter and syrup.
