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Bonnie's Blueberry Muffins

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Bonnie's Blueberry Muffins

Bonnie's Blueberry Muffins recipe

 

Yield

12 servings

Prep

15 min

Cook

25 min

Ready

40 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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cup sugar
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1 tablespoon baking powder
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½ teaspoon salt
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2 whole eggs
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1 cup milk
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cup butter
or margarine, melted
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1 teaspoon nutmeg
ground
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1 teaspoon vanilla extract
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2 cups blueberries
fresh or frozen
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1 x butter
or margarine, additional, melted
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1 x sugar
additional
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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158 ml sugar
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15 ml baking powder
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2.5 ml salt
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2 whole eggs
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237 ml milk
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79 ml butter
or margarine, melted
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5 ml nutmeg
ground
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5 ml vanilla extract
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473 ml blueberries
fresh or frozen
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1 x butter
or margarine, additional, melted
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1 x sugar
additional
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Directions

In a mixing bowl, combine flour, sugar, baking powder and salt.

In another bowl, beat eggs.

Blend in milk, butter, nutmeg and vanilla; pour into dry ingredients and mix just until moistened.

Fold in blueberries.

Fill greased or paper-lined muffin cups two-thirds full.

Bake at 375℉ (190℃) for 20 to 25 minutes.

Brush tops with melted butter and sprinkle with sugar.

  • = If using frozen blueberries, rinse and pat dry before adding to batter.


* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 57128% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 432mg 18%
Total Carbohydrate 32g 32%
Dietary Fiber 4g 14%
Sugars g
Protein 18g
Vitamin A 13% Vitamin C 12%
Calcium 16% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 
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