Bombay Nut 'N' Raisin Mix
Yield
2 servingsPrep
10 minCook
5 minReady
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
pretzel sticks
thin |
* |
| 3 | tablespoons |
butter
|
|
| 1 | each |
garlic cloves
crushed |
|
| ⅓ | cup |
almonds
unblanched |
*
|
| ⅓ | cup |
pine nuts
|
|
| ⅓ | cup |
cashew nuts
unsalted |
*
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | teaspoon |
curry powder
|
|
| ½ | teaspoon |
red pepper flakes
|
|
| ⅓ | cup |
raisins, seedless
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
pretzel sticks
thin |
* |
| 45 | ml |
butter
|
|
| 1 | each |
garlic cloves
crushed |
|
| 79 | ml |
almonds
unblanched |
*
|
| 79 | ml |
pine nuts
|
|
| 79 | ml |
cashew nuts
unsalted |
*
|
| 5 | ml |
worcestershire sauce
|
|
| 5 | ml |
curry powder
|
|
| 2.5 | ml |
red pepper flakes
|
|
| 79 | ml |
raisins, seedless
|
|
| 1.3 | ml |
salt
|
|
Directions
Break pretzels into 1" sticks.
Melt butter in a skillet.
Add garlic in butter, then stir in almonds, pine nuts and cashews.
Add Worcestershire sauce, curry powder and chili powder and mix well.
Stir in pretzels and cook gently over medium heat 3 to 4 minutes, stirring frequently.
Remove from heat.
Add raisins and salt; mix well. Turn mixture into a serving dish and cool.
Makes about 2 cups.
