Search
by Ingredient

Boiled Cocoa Cookie

StarStarStarStarStar

Your rating

Recipe

These are almost like a "candy" as well as a wheat-free cookie.

 
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups sugar
Camera
½ cup cocoa powder
Camera
½ cup milk
Camera
1 stick margarine
* Camera
3 cups oats, quick cooking
Camera
1 teaspoon vanilla extract
Camera
1 x nuts
optional
* Camera

Ingredients

Amount Measure Ingredient Features
473 ml sugar
Camera
118 ml cocoa powder
Camera
118 ml milk
Camera
113 g margarine
* Camera
7.1E+2 ml oats, quick cooking
Camera
5 ml vanilla extract
Camera
1 x nuts
optional
* Camera

Directions

Place the sugar, cocoa and milk into a saucepan and bring to a boil.

Boil 2 minutes.

Remove from stove and add the 1 stick oleo, the vanilla and then the 3 cups oatmeal.

Add nuts if you wish.

Wait a minut or so and drop by teaspoonsful on WAXED PAPER and let set until cool.

Makes about 50 cookies.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 437% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe