Boboli Type Pizza Crust
Yield
1 crustPrep
10 minCook
1 hrsReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 2 | tablespoons |
olive oil
|
|
| 1 | tablespoon |
sugar
|
|
| 2 | teaspoons |
yeast, active dry
|
|
| 1 | teaspoon |
garlic
minced |
|
| 2 | teaspoons |
Parmesan cheese
|
|
| ½ | teaspoon |
italian seasoning
|
*
|
| 1 | x |
Parmesan cheese
to sprinkle |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 3E+1 | ml |
olive oil
|
|
| 15 | ml |
sugar
|
|
| 1E+1 | ml |
yeast, active dry
|
|
| 5 | ml |
garlic
minced |
|
| 1E+1 | ml |
Parmesan cheese
|
|
| 2.5 | ml |
italian seasoning
|
*
|
| 1 | x |
Parmesan cheese
to sprinkle |
*
|
Directions
Add all ingredients (except) second parmesan cheese to breadmaker in order listed by your manufacturer.
It is a good idea to put the garlic down inside the flour so it does not slow the yeast.
Set breadmaker on dough setting.
When complete, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again.
Bake 5 to 10 minutes at about 450℉ (230℃). until light brown.
Cool. Wrap tightly in foil and freeze until you get the pizza urge.
Great to have around for easy last minute dinners.
Good way for kids to make pizza too.
